Habanero Hot Sauce

Heat Level: Hot

The classic habanero, done right. Bright, fruity, and fiercely hot — this is the everyday hot sauce for people who don't mess around. Fermented in small batches for a tangy kick that lingers just long enough.

Flavor Notes: Tropical fruit and citrus up front, followed by a clean, building heat. The fermentation adds a pleasant tang that balances the pepper's natural sweetness.

Best On:

• Tacos, nachos, and quesadillas
• Grilled chicken and fish
• Scrambled eggs and avocado toast
• Pizza and flatbreads
• Anything that needs a little fire

Handcrafted in small batches at Signal Hill Fermentarium.