Lemon Garlic Hot Sauce

Heat Level: Medium

Bright, savory, and just enough heat to keep things interesting. Lemon Garlic is the sauce that goes on everything — the one that lives on the counter and disappears fastest. Fermented for depth, finished with real lemon and garlic for a flavor that's anything but ordinary.

Flavor Notes: Zesty lemon and roasted garlic lead the way, with a gentle pepper heat that lingers in the background. Tangy, savory, and incredibly versatile.

Best On:

• Seafood, shrimp, and fish tacos
• Pasta and pizza
• Roasted chicken and vegetables
• Hummus and dips
• The perfect gateway sauce for heat beginners

Handcrafted in small batches at Signal Hill Fermentarium.