Red Savina Habanero Hot Sauce

Heat Level: Very Hot

The Red Savina was once the world's hottest pepper — and it still commands respect. This is a serious habanero sauce with serious heat, fermented to bring out every layer of flavor before the burn takes over.

Flavor Notes: Intensely fruity and floral habanero character with a deep, sustained heat. The fermentation adds complexity and a tangy backbone that makes this more than just a heat bomb.

Best On:

• Grilled meats and smoked BBQ
• Spicy wings and hot sandwiches
• Chili, stews, and bold soups
• For the hot sauce collector who wants the real thing

Handcrafted in small batches at Signal Hill Fermentarium.